Hand-picked grapes, 95% Tempranillo, 5% Graciano and Mazuelo from 30+ year old vines. The wine spends 12 months in American oak casks and a minimum of 6 months in bottle before release. Production: 200,000 litres. Ruby colour with garnet hues, intense, mature, strawberry, vanilla nose. Well-balanced, creamy smooth, velvety texture of red berries, nuts and spice flavours with firm tannins in the background, good structure, long lasting, persistent aftertaste.
see the latest Fiche Technique
for this wine.
Click on the grape varieties for more