Hand-picked grapes, 95% Tempranillo, 5% Graciano and Mazuelo from 30+ year old vines. The wine spends 12 months in American oak casks and a minimum of 6 months in bottle before release. Production: 200,000 litres. Ruby colour with garnet hues, intense, mature, strawberry, vanilla nose. Well-balanced, creamy smooth, velvety texture of red berries, nuts and spice flavours with firm tannins in the background, good structure, long lasting, persistent aftertaste.
Selected in Top 9 wines at 10x10 Rioja tasting 2017
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