So
called because it is made with three grape varieties : 70%
Monastrell
(from 51 year old vines), 20% Cabernet
Sauvignon and 10% Tempranillo
aged 11 months in Hungarian oak barrels. Very intensive deep
cherry colour. Powerful and elegant on the nose with aromas
of black and red fruits, dark chocolate enriched by toasty
and spicy notes. In the mouth, fresh herbs and ripe fruits,
some balsamic notes, coffee and well-structured with toasty
notes, liquorice and spicy flavours.
NEW!
Click on the grape varieties for more
information.
See also:
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