| Monastrell
60%, Merlot
30% and Cabernet
Sauvignon 10%. Aged 3 months in American and French oak.
Brilliant dark cherry with purplish rim. Pronounced ripe berry
fruit nose with hints of toast, nutmeg and vanilla. Velvety,
rich, powerful, dense red fruit flavours of damson, plums,
blackberries, herbs, combined with toasted, spicy tannins,
well-structured, full bodied and balanced. Splendid intense
finish. 14% Vol.
Robert
Parker 85 points 'Wine Advocate' 6/05
The IWSC 2005 - Bronze Winner
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