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Albariño.
Carefully ripened and meticulously selected grapes were harvested
by hand and collected in 20 kg boxes from 13th-20th September
2007, all from estate-owned vineyards. The age of the vines
is between 6 and 31 years old. After de-stalking and a light
pressing, fermentation takes place for 15 days in stainless-steel
tanks at a controlled temperature of 17-18 deg.C.
Brilliant, pale yellow straw with greenish hues. The nose
has an intense varietal character, ripe apples, peaches, citrus
and floral notes with all the splendid characteristics of
the Albariño grape. Very fruity and full on the palate,
fresh citrus and tropical fruits dominate, well balanced,
good body and acidity with a lingering floral finish. Oz Clarke
writes: 'nice mix of lemon and mineral flavours and bright
zesty quality. A very attractive direct style.' Total production:
140,000 bottles
OLN
Awards 2006 - Best Spanish White under £10/bottle
OLN Awards 2007 selected in Top 100 New Wave Spanish Wines
Robert
Parker - awarded 89 points
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