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Monastrell
from 70 year old bush vines in the Pinilla region, 900m above
sea level. Cherry colour, violet-rimmed. Powerful, floral
aromas of red fruits. Dry and full on palate with juicy, ripe,
blackberry flavours, with hints of oak and spice, firm acidity
and gutsy tannins. Perfect with game casserole, lamb and spicy
dishes. Easy drinking. Production 45,000 bottles.
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