| 100%
Viura, a coupage
of 80% young Viura + 20% barrel-fermented Viura, bottled February
2010. Pale lemon with greenish notes. Aromas of tropical fruits
- citrus, lime, pineapple and apricot. Fresh and full on palate,
well-structured, rounded fruit, peaches and citrus flavours,
good acidity, very fresh, attractive and long persistence.
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