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Carton: 6 x 75cl

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Mas d'en Compte 2011 Barrel-fermented White Estate Wine

Celler de Joan Sangenis DOC Priorat

In a wood case

60% Garnacha Blanca from vines with yields of 900 gr per vine, 20% Picapoll, 10% Pansal, 10% Macabeo. Fermentation takes place in oak barrels of 3,000 litre capacity for 15 days on the skins. Each variety is then aged separately on its lees in 80% new French Allier oak and 20% American oak barrels for 6 months. The coupage follows and the wine is bottled in a Burgundy style bottle. 13.5% Vol.

A splendid and enticing complex nose of honeyed pear and apple, pineapple, grapefruit, kiwi, cocoa, apricots, toasted minerals, very full and buttery on the palate with great concentrated and rich texture of fleshy pineapple, peach fruits, minerals and toastiness, perfectly assembled with balanced acidity and magnificent lingering finish. El País: 'the top white in Spain'. Produced in limited quantities: 13,000 bottles

Wines from Spain Awards 2015 - selected in Top 100 Spanish Wines

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See also:
Cal Pla 2014/15 WhiteEstate Wine
Cal Pla 2015 Crianza Red Estate Wine
Mas d'en Compte 2012 Crianza Estate Wine
Planots 2010 Crianza Estate Wine