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red wine of great distinction made from hand-picked, selected,
low yielding Tempranillo,
Monastrell,
Garnacha
Tintorera and Syrah
(each 25%) in limited quantities - 55,000 btls. Maceration
during 20 days at 26 deg.C. Aged 12 months in 50% French Allier
and 50% American oak and 18 months in bottle. Dark ruby red
with complex bouquet of prunes, plums, roasted red pepper
and toasted notes. Magnificent palate with plenty of rich
concentrated plums, damsons, smooth and full with firm tannins,
full persistence in the finish. Ready to drink now but will
improve until 2011.
NEW!
Click on the grape varieties for more
information.
See also:
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