red wine of great distinction made from hand-picked, selected,
low yielding Tempranillo
Tintorera (25%) and Syrah
(25%). Maceration during 20 days at 26 degC. Aged 12 months in
50% French Allier and 50% American oak and 18 months in bottle.
Dark ruby red with complex bouquet of prunes, plums, roasted
red pepper and toasted notes. Magnificent palate with plenty
of rich concentrated plums, damsons, smooth and full with
firm tannins, full persistence in the finish.
Brussels International Wine Competition 2013 - Gold Medal
2005 vintage - Robert
Parker - 91 points
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