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red wine of great distinction made from hand-picked, selected,
low yielding Tempranillo
(25%), Monastrell
(25%), Garnacha
Tintorera (25%) and Syrah
(25%). Maceration during 20 days at 26¾C. Aged 12 months in
50% French Allier and 50% American oak and 18 months in bottle.
Dark ruby red with complex bouquet of prunes, plums, roasted
red pepper and toasted notes. Magnificent palate with plenty
of rich concentrated plums, damsons, smooth and full with
firm tannins, full persistence in the finish. Ready to drink
now but will improve until 2012.
2005 vintage: Robert
Parker - awarded 91 points
NEW!
Click on the grape varieties for more
information.
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