| 60% Garnatxa, 35% Cariñena, 2% Merlot, 2% Syrah, 1% Ull de Llebre, picked manually in 14kg boxes with only the healthiest grapes selected. Aged 5 months in oak barrels, 70% Allier Troncais and Central France, 30% Tennessee American. Dark ruby, bouquet of smoke, mineral, espresso, Asian spices, black cherry and plum. Savoury, ripe, medium to full-bodied and concentrated, outstanding value for drinking over the next 5-6 years.
Guía Peñin 2012 - awarded 90 points
Robert
Parker - awarded 90 points
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