80%
Monastrell
(from 46 year old vines) with 20% Cabernet
Sauvignon aged 4 months in American oak barrels. Cherry
red, bright colour intensity. Plenty of ripened, spicy fruit,
toasted flavours, well balanced and easy drinking.
Guía
Peñin (the most reputable of Spanish wine guides)
- 84 points
Robert Parker - awarded 88 points
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