| 50%
Garnacha,
45% Cariñena
and 5% Cabernet
Sauvignon, aged 12 months on lees in American (40%) and
French (60%) oak. Average yield per vine 1.5kg. The wine was
bottled in November with no clarification or filtration. Bright
red ruby colour. Damson fruit with nutmeg, cinnamon and white
pepper nose. A wine of character, medium bodied, dry, concentrated
redcurrant and blackcurrant, gooseberry fruit with good acidity
and soft leathery tannins. Lingering finish. Production: 30,000
bottles.
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