| 40%
Garnacha
Blanca, 30% Macabeo,
30% Moscatel
from average 18 year old vines on south facing slopes of llicorella
soil. Harvested during the first week of October, average
yield per vine 1.5kg.. It was macerated 2 days with skins,
aged 5 months ‘sur lie’, and bottled May. Bright
golden yellow, aromatic, concentrated peach nose. Intense
richness of tropical fruits - pineapples, lychees and peach,
honeyed and buttery with great body and lingering finish.
Production: 4,000 bottles.
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