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Carton: 6 x 75cl

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Castell d'Olèrdola/ Olivella Ferrari Brut Rosado

Castillo Perelada D O Penedès (Cava)

A coupage of the grape varieties Trepat (80%) and Monastrell (20%). Using the traditional method defined by D O Cava, secondary fermentation takes place in the bottle with twelve months on the lees before disgorging. 11.5% by Vol. Residual sugar 10gr/l.

This pleasant Brut Rosado cava has an elegant, brilliant, pale raspberry colour, and a fine bead. Delicate, well developed summer fruit aromas, light, fresh and floral fruitiness on the palate with a dry finish. Recommended as an aperitif, or with fish and meat.

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See also:
Castell d'Olèrdola/ Olivella Ferrari Brut Reserva