| A
coupage of the grape varieties Garnacha
(60%), Monastrell
(20%) and Pinot
Noir (20%). Using the traditional method defined by the
D O Cava, secondary fermentation takes place in the bottle
with twelve months on the lees before disgorging. This pleasant
Brut Rosado cava has an elegant, brilliant, pale raspberry
colour, and a fine bead. Delicate, well developed summer fruit
aromas, light, fresh and floral fruitiness on the palate with
a dry finish. Recommended as an aperitif, or with fish and
meat.
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Click on the grape varieties for more
information.
See also:
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