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Carton: 6 x 75cl

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Castell d'Olèrdola/ Olivella Ferrari Brut Reserva

Castillo Perelada DO Penedès (Cava)

Made from a coupage of the three traditional Catalan grape varieties - Macabeo (45%), Xarel.lo (25%) and Parellada (30%). Using the traditional method defined by D O Cava, secondary fermentation takes place in the bottle with twelve months on the lees before disgorging. 11.5% by Vol. Residual sugar 8gr/l. This excellent dry cava has a very pale primrose transparency and a fine bead. It has a fine delicate aroma, slightly lemony nose, with touches of butter and yeast from the ageing process. It is very fruity, creamy and silky on the palate with a streak of acidity. With its 18 months to 2 years cellarage the cava acquires a good structure and elegant personality.

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See also:
Castell d'Olèrdola/ Olivella Ferrari Brut Rosado