aged 3 months in barrels. Vivid, deep cherry colour, garnet-edged.
Full and complex nose of ripe fruit, thyme, rosemary and balsamic
lactic notes. Mouth-filling, fresh, well-integrated berry
fruit backed with a touch of new oak that makes for elegance.
Soft, supple, rich and very velvety with a persistent lingering
finish. Matches well with white meat, vegetable pie, game,
veal and cheeses.
Brussels International Wine Competition 2010 - Silver Medal
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